The annual Bar & Restaurant Start-Up Cost Guide is here and updated for 2025. This is your ultimate tool for making informed, strategic decisions in this competitive industry. 

Unpredictable Costs? Eliminate surprises with accurate cost breakdowns for equipment, labor, renovations, and much more.

Revenue Forecasting Challenges? Understand potential revenue per square foot along with three-year projections to plan more effectively.

Budget Prioritization? Focus your investments with tailored insights for coffee shops, QSRs, bars, restaurants, and nightclubs.


 
6th Annual Edition
WHO IS KRG HOSPITALITY?

 

Led by industry consultant, Doug Radkey, KRG Hospitality has expanded from its Canadian roots into the U.S., Caribbean, and other global markets, solidifying its reputation as a leader in hospitality consulting.
 
With over 280 new concepts launched, we’ve helped raise more than a half-billion dollars in start-up funds, and amassed over 32,000 hours of coaching and consulting experience. 


Our global impact reflects a commitment to innovation, excellence, and empowering hospitality ventures worldwide. 
Does this guide include costs for structural or land development?
 
This guide focuses on pre-built structures, such as pre-existing spaces available for lease. Additional costs for structural work or land purchase should be planned separately.

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Frequently Asked Questions

Megan T., Restaurant Group Executive
 
"Clear, concise, and invaluable for planning our restaurant group’s next venture. This guide is a must-have for anyone looking at realistic initial costs!"
Steven L., Contractor
 
"The KRG Start-Up Cost Guide saves us from major budgeting mistakes each year. Every detail is spot-on! We look forward to its release each winter."

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Can this guide be used for international projects?
 
Yes! While much of the data is based on North American projects, the methodology can be adapted for most markets worldwide. Values expressed within the guide are in USD.
What other industry leaders are saying about this bar & restaurant cost guide!
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Get your copy of the 2025 Bar & Restaurant Start-Up Cost Guide for just $14.99 USD today!

 
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Copyright © 2009 - 2025 KRG Hospitality Inc.

Email: Success@KRGhospitality.com

Since 2019, this guide - updated annually - has been downloaded thousands of times by aspiring bar and restaurant owners, developers and contractors,  hospitality consultants and coaches, and lenders and investors in the F&B industry.

👉 Data-Driven Insights: Built on KRG Hospitality’s proprietary data from 280+ projects and 15+ years of consulting experience.

👉 Comprehensive Analysis: Detailed breakdowns for five key categories to suit any concept or size.

👉 Affordable Expertise: At just $14.99 USD, this guide offers unmatched value, providing practicle advice on budgets, prime costs, and return on investment.

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Sample Pages of Professionally Designed Guide

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$14.99 USD