KRG Hospitality Inc. provides this free start-up bar and restaurant checklist as a resource for aspiring business owners.
This 500-point checklist is founded upon KRG Hospitality’s proprietary database of previous projects and the steps that have been taken to successfully open a variety of bars, cafes, and restaurants.
As you will see, there is a lot that goes into starting a successful bar, restaurant, or café. It takes strategic clarity along with a strong supportive team around you to ensure your project does not turn into a nightmare.
Further, your opening day checklist shouldn’t consist of only this document. It is ideal to hold weekly meetings throughout the planning and start-up phase along with using an online project management dashboard to promote effective communication within your entire team.
Get a head start in 2024 with this PDF checklist that will allow you to check off and save all of the key milestones.
* While using this guide helps develop a preliminary milestone plan, it is strongly recommended that you seek professional expert advice to provide you with a more precise, project-specific estimate and milestone checklist as each concept and property will be slightly different.
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500 individual tasks that are organized in an easy to read, check, and save format that will help guide you through the critical start-up phase.
The team at KRG Hospitality knows start-up bars and restaurants (plus other hospitality focused businesses) and have worked on 250+ concepts since 2009!