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"After writing hundreds of plans, I want to share with you what I have learned over the years that will position you for success, not only for operations but to recieve the capital funds you need to make it happen."
ABOUT DOUG RADKEY
Business plan review for cafes plus quick-serve, fast-casual, fine-dining, food halls, and every style of restaurant in between.
Business plan review for pubs, sports bars, nightclubs, speakeasies, and entertainment-based businesses.
Business plan review for all sizes of motel, hotel, and short-term rental hospitality businesses throughout the world.
Step One: Book Call Using Form
Step Two: Payment ($400 USD)
Step Three: Receive Non-Disclosure Agreement within 24 Hours
Step Four: Submit Copy of Your Business Plan Prior to Call
Step Five: 60 Minute 1-on-1 Impact Session Going Through Business Plan
After the call, you will receive a summary of the review along with a free copy of our start-up cost guide and 500-point start-up checklist!
Fill Out Form. Schedule Your Time. Submit Secure Payment.
Let's review how strong your market, competition, location, and business analysis is within the plans.
Let's review the clarity of your brand strategy and your concept plan, including equipment, technology, food, beverage, entertainment, experiences, rooms, and more?
How accurate are your plan for day-to-day operations, marketing plan, and financial plans, including start-up budgets, foot traffic reports, profit and loss statements, and contingency plans?
If you've written your own plan, used an online template, used an AI generator, or even another agency, let's review the details that you have to make sure you're project ready, operations ready, and investor/bank ready.