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"This business plan review is offered for free because I want to see this industry succeed - plain and simple. After writing hundreds of plans, I want to share with you what I have learned over the years that will position you for success - not only for operations, but to recieve the capital funds you need to make it happen"

Over 250 Custom Business Plans Written Since 2009

ABOUT DOUG RADKEY

Free business plan review for cafes plus quick-serve, fast-casual, fine-dining, food halls, and everything in between.

Restaurants

Free business plan review for pubs, sports bars, nightclubs, speakeasies, and entertainment based businesses.

Bars and Nightlife

Free business plan review for all sized motel, hotel, and short-term rental hospitality businesses throughout the world.

Boutique Hotels

After scheduling your meeting, you will receive a non-disclosure agreement signed by KRG Hospitality prior to the call. 

After the call, you will receive a free summary of the audit along with a free copy of our start-up cost guide and 500-point checklist!

Review Your Plan with an Expert Who Has Written Hundreds of Hospitality Plans

Overall Feasibility

Calls Are Available Monday Afternoons and Thursday Mornings Each Week.

SCHEDULE YOUR FREE CALL HERE

How strong is your market analysis, competition analysis, location analysis, and business analysis?

How clear is your concept plan and brand strategy plus equipment, technology, food, beverage, rooms, entertainment, experiences, and much more?

How accurate is your day-to-day operations plan, marketing plan, and financial plan including start-up budgets, foot traffic reports, profit and loss statements, and contingency plans?

Clarity of Concept

Financial Accuracy

Schedule your complimentary, no obligation one-hour 1-on-1 LIVE business plan review with our lead consultant.

SCHEDULE YOUR FREE BUSINESS   PLAN AUDIT!

Book Your Call Above!

If you've written your own plan, used an online template, or even another agency - let's review the details that you have put together to make sure you're ready for the next step of day-to-day operations and/or pitching to a bank or investor to receive capital. 

Bars / Restaurants / Hotels